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Pasta With Lemon Sauce (Tagliarini Al Limone) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb fresh tagliarini

Â Â (or possibly 1 lb dry tagliarini)

1/2 c. freshly-grated Parmigiano-Reggiano

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 quart water	1 1/2 quart	n/a
2 Tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
6 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1/4 c. fresh lemon zest (zest of 4 lemons)	1 tablespoon	n/a
Total per Serving			$0.25
Total Recipe			$0.98