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Receta Pasta With Lemon Sauce (Tagliarini Al Limone)

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Raciónes: 4

Ingredientes

Cost per serving $0.25 view details
  • 6 quart water
  • 2 Tbsp. salt
  • 6 Tbsp. butter
  • 1/4 c. fresh lemon zest (zest of 4 lemons)
  • 1 lb fresh tagliarini
  •     (or possibly 1 lb dry tagliarini)
  • 1/2 c. freshly-grated Parmigiano-Reggiano
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Bring 6 qts of water to a boil and add in 2 Tbsp. of salt. In a 12- to 14-inch saute/fry pan, heat the butter with the lemon zest over medium heat.
  2. Add in the pasta to the water and cook for 2 min (if using dry, follow instructions on package). Drain the pasta and add in to lemon butter.
  3. Remove from heat and add in cheese. Pour into a heated bowl and serve with salt and freshly grnd black pepper.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1457g
Recipe makes 4 servings
Calories 156  
Calories from Fat 152 97%
Total Fat 17.29g 22%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 3668mg 153%
Potassium 15mg 0%
Total Carbs 0.97g 0%
Dietary Fiber 0.6g 2%
Sugars 0.26g 0%
Protein 0.27g 0%
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