| 1 ct low-fat ricotta cheese, (15-oz) |
1 count |
n/a
|
|
| 2/3 c. Nonfat lowfat milk |
2/3 cup |
$3.69 per 1/2 gallons
|
$0.31 |
| 1/2 c. Grated Parmesan cheese |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 2 tsp Extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 c. Minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 2 x Garlic cloves, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. Minced fresh basil |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1/4 c. Minced fresh chives or possibly green onions |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
| 1/4 c. Minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 12 ounce Rotelle or possibly fusilli pasta, freshly cooked |
12 oz |
$1.25 per pound
|
$0.94 |
| Total Recipe |
$8.20 |
Suggestions?