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Correo Electrónico
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Ingredientes
- 1 tsp onion powder
- 1 Tbsp olive oil
- 1 1/2 cups mushrooms, thinly sliced
- 2 cups Kelp noodles
- 3 tomatoes
- 1/4 cup sun-dried tomatoes, soaked and chopped
- 1 medjool date, pitted, soaked and chopped
- 1 clove garlic, chopped
- 1/4 red onion, coarsely chopped
- 1/4 red or orange bell pepper, chopped
- 1/2 avocado, chopped (optional)
- 2 tsp lemon juice
- 1 Tbsp, fresh basil, to taste
- 1/8 tsp, sea salt. to taste
- cayenne pepper, to taste
- pinch of dried oregano
- Blend ingredients. Taste and season to your liking. Set aside.
- Rawsages (optional, made in advance)
- 3/4 cup walnuts, soaked overnight
- 1/4 cup pecans soaked overnight
- Dash of crushed red pepper
- 2 medjool dates, pitted and chopped
- 1/2 tsp fennel seeds, crushed or ground
- Dash of cayenne
- 1/4 tsp each, salt, oregano, basil, sage, thyme
- Dash of pepper
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 1047 | |
| Calories from Fat 630 | 60% |
| Total Fat 73.1g | 91% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1147mg | 48% |
| Potassium 2419mg | 69% |
| Total Carbs 94.56g | 25% |
| Dietary Fiber 19.9g | 66% |
| Sugars 61.23g | 41% |
| Protein 24.04g | 38% |
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