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Pasta With Sausage, Tomatoes, And Mushrooms - Recipe Cost

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2Â 1/2 lb Italian sweet sausages casings removed,

Â Â and crumbled

6 lrg garlic cloves minced

Â Â (abt 4 medium-large tomatoes)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1Â 1/4 lb pappardelle or possibly mafaldine pasta

Â Â (or possibly any wide, flat noodles)

1Â 1/2 c. grated pecorino Romano cheese (abt 4 1/2 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1Â 1/2 lb mushrooms thickly sliced	3 oz	$3.69 per 8 ounces	$1.38
3 c. minced onions	1/3 cup	$0.79 per pound	$0.10
1Â 1/2 c. minced fresh basil	3 tablespoons	$2.59 per cup	$0.49
1/4 c. minced fresh oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
5 c. canned crushed tomatoes with added puree	1/2 cup	$1.99 per 28 ounces	$0.37
2 c. diced tomatoes	1/4 cup	$1.99 per pound	$0.16
2 Tbsp. butter - (1/4 stick)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$3.23
Total Recipe			$25.87