| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 8 ounce white mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 6 ounce portobello mushrooms, sliced |
1 oz |
$1.99 per pound
|
$0.12 |
| 4 ounce oyster mushrooms, sliced |
2/3 oz |
$25.00 per 16 ounces
|
$1.04 |
| 6 x garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. water, or possibly red wine |
2 teaspoons |
n/a
|
|
| 1 can stewed tomatoes, (14 oz) |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 can tomato puree, (14 oz) |
1/6 can |
$1.29 per 6 ounces
|
$1.04 |
| 2 tsp dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 tsp dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/4 tsp red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. fresh basil, arugula or possibly parsley, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 12 ounce dry spaghetti">linguini or possibly spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$3.50 |
| Total Recipe |
$20.99 |
Suggestions?