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Pastel De Chocolate Blanco Del Castillo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â For the batter--------------

10 x Egg yolks

1/4 tsp (To 1/2) almond extract

10 x Egg whites

Â Â For the syrup---------------

Â Â For the frosting------------

8 x Egg yolks

Â Â For the garnish-------------

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1Â 1/4 c. Melted butter, still hot	1 tablespoon	$3.99 per 16 ounces	$0.21
2 c. Pecans, grnd	2 tablespoons	$7.39 per 8 ounces	$0.59
2 c. Raw almonds, skinned and grnd	2 tablespoons	$4.79 per 6 ounces	$0.45
1/3 c. Flour	1 1/3 teaspoons	$2.99 per 5 pounds	$0.00
3/4 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1Â 1/2 c. Water	2 tablespoons	n/a
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
3/4 c. Kirsch or possibly rum	1 tablespoon	$22.00 per liter	$0.33
1Â 2/3 c. Sugar	2 tablespoons	$1.44 per pound	$0.09
2/3 c. Water	2 2/3 teaspoons	n/a
2Â 1/4 c. Butter, room temperature	3 tablespoons	$3.99 per 16 ounces	$0.37
9 ounce White chocolate, grated	3/4 oz	$4.39 per 4 ounces	$0.82
1/4 tsp Almond extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/2 c. Kirsch	2 teaspoons	$22.00 per liter	$0.22
11 ounce White chocolate, curls	7/8 oz	$4.39 per 4 ounces	$1.01
Total per Serving			$4.22
Total Recipe			$50.61