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Receta Pasties A La Upper Peninsula

Name: Pasties A La Upper Peninsula
Ingredients: 1 lb Finely-minced round steak; 1 lrg Onion, minced; 2 x Carrots, cleaned, minced; 2 lrg Potatoes, peeled, sliced; 1/3 c. Minced rutabega; Salt and pepper to taste (sufficient pepper to 'show' in the mix); Butter; 2 x Recipes of pie crust (not sweet)

de Global Cookbook

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Ingredientes

1 lb Finely-minced round steak
1 lrg Onion, minced
2 x Carrots, cleaned, minced
2 lrg Potatoes, peeled, sliced
1/3 c. Minced rutabega
Â Â Salt and pepper to taste (sufficient pepper to 'show' in the mix)
Â Â Butter
2 x Recipes of pie crust (not sweet)

Direcciones

Mix meat and vegetables together in a large bowl. Prepare crust, and roll into pie-sized circle. Place a sop (approximately 1 c.) of meat/vegetable mix on one side of crust.
Place 1 large (heaping) teaspoon butter on top of mix. Fold over crust, trim, and crimp or possibly roll. This will look like a crescent-shaped meatpie now. Vent top and bake at 375 F till crust is golden brown.
Serve with ketchup for authentic upper Michigan taste.