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Ingredientes
- 2 large eggs (100 grams weighed without the shell)
- 4 Tbsp corn starch (32 grams)
- 242 g whole milk (1 cup)
- 242 g cream (1 cup)
- 1/2 cup sugar (100 grams)
- 1/2 Vanilla bean, split lengthwise (or 1 and 1/2 tsp vanilla extract added in the end)
- Pinch of salt
- 3 Tbsp unsalted butter (42 grams), cut into 3 pieces
View Full Recipe at Beyond Salmon
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 1572 | |
| Calories from Fat 874 | 56% |
| Total Fat 98.96g | 124% |
| Saturated Fat 58.56g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 692mg | 231% |
| Sodium 494mg | 21% |
| Potassium 787mg | 22% |
| Total Carbs 149.77g | 40% |
| Dietary Fiber 0.3g | 1% |
| Sugars 113.76g | 76% |
| Protein 27.17g | 43% |
