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Pastsa Fagioli I - Recipe Cost

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    Salt & pepper
1 lb Ditalini, cooked hard
    (reserve one c. liquid)
Ingredients Per Serving Qty Common Price Price per Serving
3 x Garlic cloves, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
28 ounce Can crushed tomatoes 7 fl oz
$1.99 per 28 ounces
$0.52
1 tsp Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
15 ounce Can cannellini beans 3 3/4 fl oz
$0.89 per 15 1/2 ounces
$0.24
    Grated cheese 1/4 cheese
$6.99 per 32 ounces
$0.05
    Red pepper flakes 1/4 pepper
$3.29 per pound
$0.22
Total per Serving $1.28
Total Recipe $5.14
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