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Raciónes: 4

Ingredientes

Cost per serving $1.28 view details

Direcciones

  1. Saute/fry garlic in extra virgin olive oil, add in tomatoes, salt and pepper; simmer 15 min. Add in oregano and cannellini beans, simmer 10 min longer. Add in cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 min. Serve wih grated cheese and red pepper flakes to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 4 servings
Calories 326  
Calories from Fat 152 47%
Total Fat 17.23g 22%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 674mg 28%
Potassium 961mg 27%
Total Carbs 34.86g 9%
Dietary Fiber 11.0g 37%
Sugars 3.31g 2%
Protein 11.8g 19%
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