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Ingredientes
- 3 x Garlic cloves, chopped
- 4 Tbsp. Extra virgin olive oil
- 28 ounce Can crushed tomatoes
- Â Â Salt & pepper
- 1 tsp Oregano
- 15 ounce Can cannellini beans
- 1 lb Ditalini, cooked hard
- Â Â (reserve one c. liquid)
- Â Â Grated cheese
- Â Â Red pepper flakes
Direcciones
- Saute/fry garlic in extra virgin olive oil, add in tomatoes, salt and pepper; simmer 15 min. Add in oregano and cannellini beans, simmer 10 min longer. Add in cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 min. Serve wih grated cheese and red pepper flakes to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 152 | 47% |
| Total Fat 17.23g | 22% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 674mg | 28% |
| Potassium 961mg | 27% |
| Total Carbs 34.86g | 9% |
| Dietary Fiber 11.0g | 37% |
| Sugars 3.31g | 2% |
| Protein 11.8g | 19% |
