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Pat's Shrimp Creole - Recipe Cost

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2 c. Coarsely minced Green or possibly
3 x Bay leaves
    Healthy pinch of thyme
    Creole Seafood Seasoning
2 c. Seafood stock
    And deveined
    Streamed rice or possibly jambalaya
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 c. Coarsely minced onion 1/4 cup
$0.79 per pound
$0.07
2 c. Coarsely minced celery 1/4 cup
$1.99 per pound
$0.11
    Red bell pepper 1/8 bell pepper
$3.29 per pound
$0.11
1 c. Tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.24
6 x Fresh tomato, peeled 3/4 tomato
$1.99 per pound
$0.49
1/4 tsp Oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 c. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. Coarsely minced onion 1/4 cup
$0.79 per pound
$0.07
1 Tbsp. Brown sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.01
2 c. Coarsely minced celery 1/4 cup
$1.99 per pound
$0.11
    Red bell pepper 1/8 bell pepper
$3.29 per pound
$0.11
60 lrg fresh shrimp, peeled 7 1/2 shrimp
$6.99 per pound
$0.81
Total per Serving $2.28
Total Recipe $18.22
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