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Correo Electrónico
Ingredientes
- 1/2 cup water (120g)
- 1/2 cup whole milk (120g)
- 1/2 tsp table salt or 1 tsp Diamond Crystal Kosher (2.8g)
- 1 stick unsalted butter at room temp (113g), cut into 8 pieces
- 142g unbleached all-purpose flour, sifted (1 cup scooped and leveled, then sifted)
- 4 large eggs (200g), beaten with a fork in a liquid measuring cup with a spout
- Incorporating Eggs with a Stand Mixer
View Full Recipe at Beyond Salmon
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 1682 | |
| Calories from Fat 1029 | 61% |
| Total Fat 116.6g | 146% |
| Saturated Fat 66.67g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 1089mg | 363% |
| Sodium 1508mg | 63% |
| Potassium 618mg | 18% |
| Total Carbs 115.46g | 31% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.39g | 6% |
| Protein 44.36g | 71% |
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