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Receta Patrick's Chili (5 Qt Crock Pot)

Name: Patrick's Chili (5 Qt Crock Pot)
Ingredients: 1 lb beans; 1/2 x kidney, 1/2 pinto; 2 can tomatoes (28 ounce. ea.) crushed; 1 lb hamburger cooked and liquid removed; or possibly boneless chuck, 1/2" cubes; 1 lb sausage cooked and liquid removed; save drippings for cornbread; 3 x onions; 6 x cloves garlic chopped; 3 tsp chili pwdr; 2 tsp cumin

de Global Cookbook

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Ingredientes

1 lb beans
1/2 x kidney, 1/2 pinto
2 can tomatoes (28 ounce. ea.) crushed
1 lb hamburger cooked and liquid removed
Â Â or possibly boneless chuck, 1/2" cubes
1 lb sausage cooked and liquid removed
Â Â save drippings for cornbread
3 x onions
6 x cloves garlic chopped
3 tsp chili pwdr
2 tsp cumin

Direcciones

Soak beans overnight in water. Drain and throw away water. Put all ingredients in Crock-pot. Stir to combine. Cover and cook on low 8-10 hrs or possibly high 3-4 hrs.
May need to add in water/beef stock/beer/wine to prevent drying out.
Top with cheddar cheese, lowfat sour cream, black olives, or possibly onions. Serve with/over corn bread, tortilla chips, potatoes, etc.
Other additions to try: 1 can beer (enhances flavor) 6-8 Strips Bacon (Note: save drippings for cornbread)