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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x shallots, peel, chop
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
8 ounce chicken breast, cook, bone, julienne 2 oz
$3.49 per pound
$0.44
4 ounce sun-dry tomatoes, slice 1 oz
$2.79 per 3 1/2 ounces
$0.80
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 lb penne, cook 1/4 lb
$1.25 per pound
$0.31
1 1/2 tsp butter, or possibly 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. parmesan, grate 1 1/2 teaspoons
n/a
 
1 tsp fresh basil, julienne 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.84
Total Recipe $7.35
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