1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
8 ounce chicken breast, cook, bone, julienne |
2 oz |
$3.49 per pound
|
$0.44 |
4 ounce sun-dry tomatoes, slice |
1 oz |
$2.79 per 3 1/2 ounces
|
$0.80 |
1/2 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
1 lb penne, cook |
1/4 lb |
$1.25 per pound
|
$0.31 |
1Â 1/2 tsp butter, or possibly |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
2 Tbsp. parmesan, grate |
1 1/2 teaspoons |
n/a
|
|
1 tsp fresh basil, julienne |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
Total per Serving |
$1.84 |
Total Recipe |
$7.35 |