Inicio » Recetas » Pattie's Mom's Black Bean Soup

Receta Pattie's Mom's Black Bean Soup

Name: Pattie's Mom's Black Bean Soup
Ingredients: 8 c. Water; 2 c. Black beans picked over; 3 stalk celery minced **; 3 x Onions minced; 2 x Bay leaves; 1 Tbsp. Parsley; 1/2 tsp Salt; 1/8 tsp Pepper; 2/3 c. Dry sherry; Butter; Smoked ham bone with meat on it, or possibly smoked ham hock

de Global Cookbook

Add a photo

click to rate

0 votos | 831 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

8 c. Water
2 c. Black beans picked over
3 stalk celery minced **
3 x Onions minced
2 x Bay leaves
1 Tbsp. Parsley
1/2 tsp Salt
1/8 tsp Pepper
2/3 c. Dry sherry
Â Â Butter
Â Â Smoked ham bone with meat on it, or possibly smoked ham hock

Direcciones

SOAK BEANS OVERNIGHT. DRAIN
simmer beans in 8 c. of water till soft on medium flame. meanwhile while the beans are cooking, saute/fry the minced onion and celery in butter till golden brown. add in them to the soup pot along with 2 bay leaves, parsley, salt, pepper and ham bone. cook over medium heat for 3 hrs, adding water if needed. after the beans are cooked and soft, remove the ham. cut off the meat and set aside. Cold off soup and put in in a blender and puree in batches. return the soup to the pot, and add in 2/3 dry sherry and the ham meat. cook over low heat till warmed through and adjust seasonings.
NOTE: i leave off the celery because i do not like it. i also add in a bit less than 2/3 c. sherry. adjust it to your taste. some people add in the a little sherry at the table instead of putting it in the soup pot. i prefer letting it cook in, so the alchohol content is cooked off. it can also be topped with lowfat sour cream.