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Paul Newman's Graham Cracker Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter or possibly margarine 1 tablespoon
$3.99 per 16 ounces
$0.12
2 c. Graham cracker crumbs 1/4 cup
$2.25 per 14 3/8 ounces
$0.33
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
2/3 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 x Large eggs, separated 3/8 eggs
$2.53 per 12 items
$0.08
2 c. Apricot pulp 1/4 cup
$9.33 per 20 ounces
$0.64
2 c. Heavy cream, whipped 1/4 cup
$3.89 per pint
$0.49
1 c. Blanched almonds 2 tablespoons
$5.99 per 11 ounces
$0.35
2/3 Tbsp. Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $2.17
Total Recipe $17.35
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