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Correo Electrónico
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Ingredientes
- 2 cups all purpose flour
- 2 cups dark brown sugar
- 1 and 1/2 cup quick cook oats
- 1/4 cup sliced almonds (optional)
- 1 tsp ground cinnamon (this is my favorite: nutmeg, allspice, or pumpkin pie spice would also be delicious)
- 1 pinch kosher salt
- 1 cup (2 sticks) melted trans-fat free margarine (I use Earth Balance Veggy Sticks)
- Filling
- 4-6 cups chopped fresh fruit (stone fruit and berries are best for summer crisps)
- 2 tbsp lemon juice
- 1/4 cup all purpose flour
- 1/4 cup dark brown sugar
- 1/2 tsp cinnamon
View Full Recipe at Classically Kosher
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