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Ingredientes
- 6 c. apples - (5 to 6 apples) peeled, cored, and minced
- 1 1/4 c. granulated sugar
- 3 Tbsp. flour
- 1 Tbsp. cornstarch Grated zest and juice of 1 lemon
- 1 c. flour
- 1/2 c. light brown sugar - (packed)
- 1/2 c. oatmeal
- 1/2 c. sliced almonds
- 2 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1/4 tsp salt
- 3/4 c. cool unsalted butter cut 1/2" cubes
Direcciones
- For the Apples: Grease an 11- by 7-inch baking dish and set aside. Combine the apples, granulated sugar, flour, cornstarch, lemon zest and juice in a bowl and stir to mix. Pour into the prepared baking dish.
- For the Topping: Heat the oven to 375 degrees.
- Combine the flour, brown sugar, oatmeal, almonds, cinnamon, cloves and salt in a large bowl and stir to mix. Add in the butter and cut it into the mix with a pastry blender or possibly 2 knives till the mix resembles coarse meal. Sprinkle the topping over the apple mix.
- Bake till the fruit is bubbling around the edges and the top is crisp and golden, 40 to 45 min. Cold slightly before serving. Serve hot.
- This recipe yields 8 to 10 servings.
- Variation: For a strawberry-rhubarb crisp, substitute 2 c. hulled, halved strawberries and 4 c. minced rhubarb for the apples. Decrease the granulated sugar to 1 c., or possibly, for a sweeter crisp, use the 1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 381 | |
| Calories from Fat 134 | 35% |
| Total Fat 15.27g | 19% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 65mg | 3% |
| Potassium 139mg | 4% |
| Total Carbs 60.83g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.84g | 29% |
| Protein 2.82g | 5% |
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