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Ingredientes
- 4 pounds of peaches pit removed, peeled and sliced
- 1/4 cup lemon juice
- 1/2 cup canola oil
- 1 large sweet onion chopped
- 6 garlic cloves chopped
- 1 1/2 cups light brown sugar
- 1 cup white vinegar
- 1/2 cup bourbon
- 1 cup Worcestershire sauce
- 1/4 cup tomato paste
- 2 tablespoons grated ginger
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
View Full Recipe at My Catholic Kitchen
