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Ingredientes
- 2 c. ripe peaches, peeled and diced
- 2 c. cantaloupe, peeled and diced
- Grated rind and juice of 2 oranges
- 12 maraschino cherries, with juice
- 3 c. sugar
Direcciones
- Combine all ingredients in a stainless steel kettle, set over rather low heat and simmer till the mix is quite thick. Stir frequently while cooking. Have scalded pint size jars ready. Pour into jars and seal. Yield: about 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 82.87g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 82.13g | 55% |
| Protein 0.54g | 1% |
