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Ingredientes

  • Peach Cobbler: (See bottom for high altitude instructions)
  • 10 peaches
  • 1 c. milk
  • 1 c. sugar
  • 1 c. + 3 T. flour
  • 1 egg
  • 1/4 t. baking soda
  • 1/2 t. baking powder
  • 3 T. salted butter
  • 1. Preheat oven to 350 degrees. Rinse and peel the peaches. It's okay if you don't do a perfect job! :)
  • 2. Slice the peaches, discard the pit and place in baking dish. (1.5 quart casserole dish works really well, and also a 9x13 would work)
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