CookEatShare is also available in English
Cerrar
Inicio » Recetas » Peach Cobbler With Almond Crunch Topping

Print recipe cost
Peach Cobbler With Almond Crunch Topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 lrg hard ripe peaches skins removed
    Heavy cream for glazing
1/2 c. coarsely-minced whole unblanched almonds
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
3/4 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1 pch nutmeg 1/6 pinch
n/a
 
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch lemon zest 1/6 pinch
n/a
 
1 1/3 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 1/4 tsp baking pwdr 0.21 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. cool unsalted butter cut into cubes 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. buttermilk or possibly heavy cream 1 tablespoon
$3.09 per quart
$0.06
3 Tbsp. light brown sugar - (packed) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/2 tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.35
Total Recipe $2.11
Email Recipe Cost
or Cerrar