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Ingredientes
- 1 (3 ounce.) pkg. peach gelatin
- 1 1/4 c. boiling water
- 1 pt. peach ice cream
- 2 med. size ripe peaches, peeled if you like, diced
- 1/4 teaspoon almond extract
- 9-inch pie shell, baked and cooled
Direcciones
- In bowl, dissolve gelatin in boiling water. Add in ice cream; stir till melted. Refrigeratetill mix has thickened but not set, 15 to 20 min. Mix in peaches and extract. Spoon into pie shell. Refrigeratetill hard, several hrs. Good with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 115 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 549mg | 16% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 24.3g | 16% |
| Protein 2.62g | 4% |
