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Ingredientes
- 4 c. fresh peaches * see note
- 1/2 c. sugar
- 2 Tbsp. tapioca quick cooking type
- 1 tsp lemon juice
- 1 x 9 inch pie crust deep dish praline layer:
- 1/2 c. all-purpose flour
- 1/4 c. brown sugar packed
- 1/2 c. pecans minced
- 1/4 c. butter or possibly margarine
Direcciones
- Sliced. Combine peeled and sliced peaches with sugar, tapioca, and lemon juice; let stand for 15 min. Combine flour, brown sugar and pecans in small bowl. Cut in butter till mixure is crumbly.
- Sprinkle 1/3 of this mixure over the bottom of the unbaked pie crust; spoon in the peach mix. Sprinkle the remaining praline mix over peaches in a wide circle, allowing peach layer to show.
- Bake at 450 degrees for 10 min. Lower heat to 350 and bake 20 min more or possibly till peaches are tender and topping is golden.
- You can use a regular piecrust but deep dish crust works best. Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 216 | |
| Calories from Fat 75 | 35% |
| Total Fat 8.61g | 11% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 176mg | 5% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.62g | 17% |
| Protein 1.89g | 3% |
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