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Ingredientes
Direcciones
- Mix ingredients together well till smooth. Dip hand into just sufficient more Bisquick which you'll knead dough till elastic, like bread dough. Shape into 4 patties each 1" thick, placing close together in greased baking pan. Bake 450 18 to 20 min or possibly till golden and doubled in size.
- Cold in pan or possibly rack 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 46 | 33% |
| Total Fat 5.26g | 7% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 392mg | 16% |
| Potassium 54mg | 2% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.16g | 3% |
| Protein 2.49g | 4% |
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