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Peach Crepes - Recipe Cost

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Note - the crepe batter recipe will make at least 10 crepes.
For the Peach Filling
⅛ tsp nutmeg
Note - this filling recipe generously filled about 8 crepes
Powdered sugar for dusting
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 cup non-fat milk 2 tablespoons
$3.49 per gallon
$0.03
1 Tbs melted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
½ tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
generous ¾ cup all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 Tbs sugar 3/8 teaspoon
$1.44 per pound
$0.01
¼ tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbs unsalted butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
¼ cup brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 tsp cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1½ tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
6 ripe peaches and/or nectarines, sliced 3/4 peaches
$1.99 per pound
$0.49
water (optional) 1/8 water
n/a
 
chopped walnuts 1/8 walnuts
$9.89 per 16 ounces
$0.01
Total per Serving $0.73
Total Recipe $5.88
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