Receta Peach gazpacho
Ingredientes
- 500g peaches, peeled and pitted
- 500g tasty tomatos
- 15g green sweet pepper
- 40g onion
- 1 small clove garlic
- 30g cider vinegar
- 50g virgin olive oil
- Salt to taste
Direcciones
- Follow the link below for directions.
Links Útiles
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 6 servings | |
Calories 109 | |
Calories from Fat 75 | 69% |
Total Fat 8.54g | 11% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 170mg | 5% |
Total Carbs 8.48g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 7.04g | 5% |
Protein 0.84g | 1% |