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Ingredientes
- 3 to 4 large pork chops (I use center cut chops)
- 2 tablespoons oil (I use Canola)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth or a (14.5 ounce) can
- 1/2 cup peach mango preserves (I have used apricot in this recipe, too)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons spicy brown mustard
- 2 teaspoons apple cider vinegar
- 1/4 cup brown sugar
- 1 1/4 cups rice (I used instant rice could use regular, too)
View Full Recipe at The Southern Lady Cooks
