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Correo Electrónico
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Ingredientes
- 4 egg whites at room temperature
- pinch of salt
- 1/4 tsp cream of tartar
- 1 cup sugar
- For the Bourbon Caramel Sauce:
- 1 cup brown sugar
- 1/2 stick Butter (4 Tbsps)
- 1/2 cup Half-and-half
- 1 Tbsp Vanilla
- Pinch Of Sea Salt
- 2 Tbsp Bourbon
- For the Whipping Cream:
- 3 cups whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla
- To Assemble the Pavlova:
- 3 large peaches, sliced (I leave the skins on; prettier that way)
- 4 Tbsp brown sugar
- 1 Tbsp lemon juice
View Full Recipe at Creative Culinary
