Inicio » Recetas » Banana Beignets With Banana Caramel Sauce

Receta Banana Beignets With Banana Caramel Sauce

Name: Banana Beignets With Banana Caramel Sauce
Ingredients: 2 quart Vegetable oil for deep-frying; 1 3/4 c. Flour + extra for rolling; 1 tsp Baking pwdr; 1/2 tsp Salt; 2 x Large eggs lightly beaten; 1 x Ripe banana mashed; 1/3 c. Lowfat milk Banana-Raisin Caramel Sauce see * Note Powdered sugar in a sugar shaker

de Global Cookbook

Add a photo

click to rate

0 votos | 1479 views

0 evaluaciónes | 0 comentarios

Raciónes: 4

Ingredientes

2 quart Vegetable oil for deep-frying
1 3/4 c. Flour + extra for rolling
1 tsp Baking pwdr
1/2 tsp Salt
2 x Large eggs lightly beaten
1 x Ripe banana mashed
1/3 c. Lowfat milk Banana-Raisin Caramel Sauce see * Note Powdered sugar in a sugar shaker

Direcciones

* Note: Add in sliced bananas and rum-soaked raisins to your favorite caramel sauce.
In a deep-fryer heat oil over medium-high heat to 365 degrees.
Into a bowl sift together flour, baking pwdr and salt. In a large bowl whisk together Large eggs, banana and lowfat milk. Using a wooden spoon, beat dry ingredients into egg mix till a biscuit-like dough forms. Lightly flour work surface and turn out dough. Pat dough out to a 1/4-inch thick round. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes. Reroll scraps.
Fry beignets in small batches about 4 min till golden brown, turning several times to color proportionately. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce. Shake powdered sugar over all and serve.
This recipe yields 4 servings, about 1 dozen beignets.