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Peach Mousse Cake Roll
by
Cooking Rookie
Calificación: 5.0
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.%3C/p%3E%3Cp%3ESource%3C/p%3E%3Cp%3EMousse%20from%20the%20Chifond%20blog;%20cake%20adapted%20from%20%E2%80%9CBaking%E2%80%9D%20by%20James%20Peterson%3C/p%3E%3Cp%3ETaste%204%20(out%20of%205)%3C/p%3E%3Cp%3EDifficulty%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ETotal%202420,%2010%20servings,%20240%20cal/serving%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20cake%3C/p%3E%3Cp%3E1.%20Line%20an%2011x17%20inch%20sheet%20pan%20with%20parchment%20paper.%20Make%20sure%20the%20sides%20are%20also%20covered%20with%20parchment,%20it%20will%20be%20much%20easier%20to%20remove%20the%20cake.%20Preheat%20the%20oven%20to%20400F.%3C/p%3E%3Cp%3E2.%20Combine%20the%20vanilla,%20milk%20and%20butter%20in%20a%20small%20saucepan,%20bring%20to%20a%20simmer%20and%20cook%20until%20the%20butter%20melts.%20Remove%20from%20the%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Beat%20the%20eggs%20with%20the%20sugar%20for%20about%205%20minutes%20with%20an%20electric%20mixer%20until%20the%20mixture%20is%20about%20tripled%20in%20size.%3C/p%3E%3Cp%3E4.%20Pour%20the%20milk-butter%20mixture%20into%20the%20eggs%20and%20fold%20quickly%20but%20gently.%20Sift%20in%20the%20flour%20and%20mix%20well,%20the%20flour%20especially%20tends%20to%20accumulate%20at%20the%20bottom%20of%20the%20bowl.%20Make%20sure%20it%E2%80%99s%20all%20incorporated.%3C/p%3E%3Cp%3E5.%20Pour%20the%20batter%20into%20the%20lined%20sheet%20pan%20and%20bake%20for%20about%2012-13%20minutes%20until%20slightly%20golden.%206.%20Remove%20the%20pan%20from%20the%20oven,%20let%20it%20cool%20for%20about%2010%20minutes%20and%20then%20carefully%20peel%20the%20parchment%20paper%20from%20the%20surface%20of%20the%20cake.%3C/p%3E%3Cp%3EFor%20the%20mousse%3C/p%3E%3Cp%3E7.%20Reserve%20about%202-3%20peach%20slices%20and%202-3%20tbsp%20of%20juice.%20Puree%20the%20remaining%20peach,%20juice%20and%20the%20sugar%20in%20a%20blender%20until%20smooth.%20Chop%20the%20reserved%20peach%20into%20small%20cubes%20and%20add%20to%20the%20puree.%3C/p%3E%3Cp%3E8.%20Sprinkle%20gelatin%20on%20water,%20let%20it%20sit%20for%203%20min%20to%20become%20spongy,%20and%20then%20add%20the%20gelatin%20water%20to%20the%20puree,%20pour%20into%20a%20small%20sauce%20pan%20and%20bring%20to%20a%20boil%20over%20medium%20heat,%20stirring%20occasionally.%20Remove%20from%20the%20heat%20and%20let%20cool%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E9.%20Beat%20the%20whipping%20cream%20with%20electric%20mixer%20at%20medium%20speed%20until%20fluffy%20but%20still%20can%20flow%20a%20bit%20(like%20smoothies).%20It%20might%20be%20easier%20with%20an%20ice%20bath,%20especially%20in%20summers.%3C/p%3E%3Cp%3E10.%20Combine%20whipped%20cream%20with%20cooled%20peach%20juice%20mixture.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake%3C/p%3E%3Cp%3E11.%20Brush%20the%20cake%20with%20the%20reserved%202-3%20tbsp%20of%20peach%20juice%20to%20prevent%20it%20from%20cracking%20when%20you%20roll%20it.%20Leave%20it%20to%20soak%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E12.%20Spread%20the%20peach%20mousse%20over%20the%20cake%20with%20an%20offset%20spatula.%20The%20mousse%20should%20still%20be%20liquid.%20Reserve%20about%20a%201/3%20of%20the%20mousse%20to%20pour%20over%20the%20top%20of%20the%20cake.%3C/p%3E%3Cp%3E13.%20Starting%20from%20the%20short%20end,%20roll%20the%20cake,%20leaving%20the%20seem%20at%20the%20bottom%20of%20the%20cake.%20Pour%20the%20remaining%20mousse%20over%20the%20cake.%20Place%20in%20the%20refrigerator%20to%20set%20for%20at%20least%202-3%20hours.%3C/p%3E%3Cp%3E14.%20Once%20the%20cake%20is%20chilled%20you%20can%20also%20melt%20a%20little%20bit%20of%20dark%20chocolate%20in%20the%20microwave%20and%20drizzle%20over%20the%20top.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20Texture%20wise:%20an%20absolutely%20soft%20and%20light%20cake.%20Great%20for%20the%20kids.%3C/p%3E%3Cp%3E-%20Taste%20wise:%20a%20little%20bit%20bland.%20It%20would%20be%20great%20to%20add%20some%20peach%20liquor%20or%20at%20least%20orange%20or%20lemon%20extract%20to%20the%20mousse.%20But%20I%20did%20not%20have%20the%20liquor%20and%20did%20not%20think%20about%20the%20extract.%20That%E2%80%99s%20why%20there%20is%20the%20next%20time.%3C/p%3E%3Cp%3E-%20All%20in%20all,%20I%20was%20never%20a%20huge%20fan%20of%20rolled%20cakes,%20but%20they%20have%20one%20big%20advantage%20over%20the%20round%20cakes:%20they%20take%20so%20much%20less%20space%20in%20the%20fridge%20:-).%3C/p%3E%3Cp%3E-%20I%20had%20about%201/2%20a%20cup%20of%20mousse%20left.%20I%20did%20not%20want%20to%20flood%20the%20cake,%20so%20I%20made%202%20individual%20mousse%20servings.%3C/p%3E){kind=link}