¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Peach Mousse Cake Roll
by
Cooking Rookie
Calificación: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 508 views
1 evaluación
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Blueberry Angel Food Cake Rolls
Receta
Reviews/Comments
Close this frame
Evaluaciones
Reply
Cooking Rookie
25 de Marzo de 2010
A perfect dessert for spring!
Yo he cocinado/probado esta receta
or
Cancelar
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Blueberry Angel Food Cake Rolls
Angel Cake Roll, Hershey's
Blueberry Peach Pound Cake
Loganberry White Chocolate Mousse Cake Pt 1
Chocolate Mousse Cake With Cinnamon Cream
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%3C/p%3E%3Cp%3ESource%3C/p%3E%3Cp%3EMousse%20from%20the%20Chifond%20blog;%20cake%20adapted%20from%20%E2%80%9CBaking%E2%80%9D%20by%20James%20Peterson%3C/p%3E%3Cp%3ETaste%204%20(out%20of%205)%3C/p%3E%3Cp%3EDifficulty%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ETotal%202420,%2010%20servings,%20240%20cal/serving%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20cake%3C/p%3E%3Cp%3E1.%20Line%20an%2011x17%20inch%20sheet%20pan%20with%20parchment%20paper.%20Make%20sure%20the%20sides%20are%20also%20covered%20with%20parchment,%20it%20will%20be%20much%20easier%20to%20remove%20the%20cake.%20Preheat%20the%20oven%20to%20400F.%3C/p%3E%3Cp%3E2.%20Combine%20the%20vanilla,%20milk%20and%20butter%20in%20a%20small%20saucepan,%20bring%20to%20a%20simmer%20and%20cook%20until%20the%20butter%20melts.%20Remove%20from%20the%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Beat%20the%20eggs%20with%20the%20sugar%20for%20about%205%20minutes%20with%20an%20electric%20mixer%20until%20the%20mixture%20is%20about%20tripled%20in%20size.%3C/p%3E%3Cp%3E4.%20Pour%20the%20milk-butter%20mixture%20into%20the%20eggs%20and%20fold%20quickly%20but%20gently.%20Sift%20in%20the%20flour%20and%20mix%20well,%20the%20flour%20especially%20tends%20to%20accumulate%20at%20the%20bottom%20of%20the%20bowl.%20Make%20sure%20it%E2%80%99s%20all%20incorporated.%3C/p%3E%3Cp%3E5.%20Pour%20the%20batter%20into%20the%20lined%20sheet%20pan%20and%20bake%20for%20about%2012-13%20minutes%20until%20slightly%20golden.%206.%20Remove%20the%20pan%20from%20the%20oven,%20let%20it%20cool%20for%20about%2010%20minutes%20and%20then%20carefully%20peel%20the%20parchment%20paper%20from%20the%20surface%20of%20the%20cake.%3C/p%3E%3Cp%3EFor%20the%20mousse%3C/p%3E%3Cp%3E7.%20Reserve%20about%202-3%20peach%20slices%20and%202-3%20tbsp%20of%20juice.%20Puree%20the%20remaining%20peach,%20juice%20and%20the%20sugar%20in%20a%20blender%20until%20smooth.%20Chop%20the%20reserved%20peach%20into%20small%20cubes%20and%20add%20to%20the%20puree.%3C/p%3E%3Cp%3E8.%20Sprinkle%20gelatin%20on%20water,%20let%20it%20sit%20for%203%20min%20to%20become%20spongy,%20and%20then%20add%20the%20gelatin%20water%20to%20the%20puree,%20pour%20into%20a%20small%20sauce%20pan%20and%20bring%20to%20a%20boil%20over%20medium%20heat,%20stirring%20occasionally.%20Remove%20from%20the%20heat%20and%20let%20cool%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E9.%20Beat%20the%20whipping%20cream%20with%20electric%20mixer%20at%20medium%20speed%20until%20fluffy%20but%20still%20can%20flow%20a%20bit%20(like%20smoothies).%20It%20might%20be%20easier%20with%20an%20ice%20bath,%20especially%20in%20summers.%3C/p%3E%3Cp%3E10.%20Combine%20whipped%20cream%20with%20cooled%20peach%20juice%20mixture.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake%3C/p%3E%3Cp%3E11.%20Brush%20the%20cake%20with%20the%20reserved%202-3%20tbsp%20of%20peach%20juice%20to%20prevent%20it%20from%20cracking%20when%20you%20roll%20it.%20Leave%20it%20to%20soak%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E12.%20Spread%20the%20peach%20mousse%20over%20the%20cake%20with%20an%20offset%20spatula.%20The%20mousse%20should%20still%20be%20liquid.%20Reserve%20about%20a%201/3%20of%20the%20mousse%20to%20pour%20over%20the%20top%20of%20the%20cake.%3C/p%3E%3Cp%3E13.%20Starting%20from%20the%20short%20end,%20roll%20the%20cake,%20leaving%20the%20seem%20at%20the%20bottom%20of%20the%20cake.%20Pour%20the%20remaining%20mousse%20over%20the%20cake.%20Place%20in%20the%20refrigerator%20to%20set%20for%20at%20least%202-3%20hours.%3C/p%3E%3Cp%3E14.%20Once%20the%20cake%20is%20chilled%20you%20can%20also%20melt%20a%20little%20bit%20of%20dark%20chocolate%20in%20the%20microwave%20and%20drizzle%20over%20the%20top.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20Texture%20wise:%20an%20absolutely%20soft%20and%20light%20cake.%20Great%20for%20the%20kids.%3C/p%3E%3Cp%3E-%20Taste%20wise:%20a%20little%20bit%20bland.%20It%20would%20be%20great%20to%20add%20some%20peach%20liquor%20or%20at%20least%20orange%20or%20lemon%20extract%20to%20the%20mousse.%20But%20I%20did%20not%20have%20the%20liquor%20and%20did%20not%20think%20about%20the%20extract.%20That%E2%80%99s%20why%20there%20is%20the%20next%20time.%3C/p%3E%3Cp%3E-%20All%20in%20all,%20I%20was%20never%20a%20huge%20fan%20of%20rolled%20cakes,%20but%20they%20have%20one%20big%20advantage%20over%20the%20round%20cakes:%20they%20take%20so%20much%20less%20space%20in%20the%20fridge%20:-).%3C/p%3E%3Cp%3E-%20I%20had%20about%201/2%20a%20cup%20of%20mousse%20left.%20I%20did%20not%20want%20to%20flood%20the%20cake,%20so%20I%20made%202%20individual%20mousse%20servings.%3C/p%3E){kind=link}