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Raciónes: 10

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Peel, pit and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mix. Let stand till juices begin to flow, about 30 min. Stir in lemon peel and lemon juice. Cook over medium heat till mix begins to thicken. Pour into can or possibly freeze jars or possibly plastic freezer boxes. Seal, label, and freeze. Yield: about 4 pints (1920 mL).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 10 servings
Calories 307  
Calories from Fat 8 3%
Total Fat 0.95g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 514mg 15%
Total Carbs 76.58g 20%
Dietary Fiber 4.3g 14%
Sugars 68.08g 45%
Protein 3.07g 5%
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