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Ingredientes
- 1 (21 ounce.) cherry pie filling
- 1 (21 ounce.) peach pie filling
- 1/3 c. sugar
- 1/2 teaspoon cinnamon
- 1 (10 ounce.) can refrigerated biscuits
- 1/4 c. butter, melted
Direcciones
- Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mix. Arrange on top of filling. Bake 18 to 20 min till golden. Serve hot. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 82 | 24% |
| Total Fat 9.29g | 12% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.27g | |
| Cholesterol 20mg | 7% |
| Sodium 512mg | 21% |
| Potassium 108mg | 3% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.19g | 9% |
| Protein 3.54g | 6% |
