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Ingredientes
- 6 lbs. (2.7 g) peaches
- 2 1/4 c. (540 mL) sugar
- 1/2 c. (120 mL) flour
- 1 teaspoon (5 mL) cinnamon
- 1/2 teaspoon (2.5 mL) nutmeg
- 2 teaspoon (10 mL) lemon peel
- 1/4 c. (60 mL) lemon juice
Direcciones
- Peel, pit and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mix. Let stand till juices begin to flow, about 30 min. Stir in lemon peel and lemon juice. Cook over medium heat till mix begins to thicken. Pour into can or possibly freeze jars or possibly plastic freezer boxes. Seal, label, and freeze. Yield: about 4 pints (1920 mL).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 514mg | 15% |
| Total Carbs 76.58g | 20% |
| Dietary Fiber 4.3g | 14% |
| Sugars 68.08g | 45% |
| Protein 3.07g | 5% |
