Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. biscuit mix
- 1 tbsp. sugar
- 2 tbsp. melted butter
- 1/4 c. lowfat milk
- 1 pkg. vanilla pudding mix
- 1/4 teaspoon almond extract
- Whipped cream
- 1 can sliced peaches, liquid removed
Direcciones
- Combine biscuit mix, sugar, butter and lowfat milk. Press with floured finger tips into a well greased 9 inch pie pan. Don't ROLL DOUGH. Bake at 425 degrees for 10 to 15 min. Prepare pudding as directed on the box, except use only 1 1/2 c. of lowfat milk instead of two. Add in almond extract; cold. Pour into crust. Top with whipped cream, sweetened if you like, and well liquid removed peaches.
- Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 95 | 25% |
| Total Fat 10.78g | 13% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 608mg | 25% |
| Potassium 192mg | 5% |
| Total Carbs 68.19g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 47.85g | 32% |
| Protein 3.62g | 6% |
