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Peach-Strawberry Crisp with Pecans
by
Cassandra Plank
Calificación: 4.0
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%20because%20the%20fruit%20was%20so%20sweet%20already.%20I%20also%20added%20a%20lot%20less%20butter,%20and%20it%20still%20tasted%20delicious.%20I%20definitely%20tailored%20this%20recipe%20for%20my%20mom,%20too,%20who%20likes%20the%20fruit%20to%20be%20covered%20with%20thickened%20syrup,%20or%20%22goo%22%20as%20we%20call%20it.%20She%20also%20like%20lots%20of%20crunchy%20topping,%20so%20I%20put%20a%20nice%20thick%20layer%20on.%3C/p%3E%3Cp%3EPeach-Strawberry%20Crisp%20with%20Pecans%3C/p%3E%3Cp%3EFruit%20filling:%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%20degrees%20F.%20Prepare%20a%20medium%20baking%20dish%20by%20spraying%20it%20with%20non-stick%20cooking%20spray%3C/p%3E%3Cp%3E2.%20In%20a%20medium%20bowl,%20toss%20the%20peaches%20and%20strawberries%20with%20the%20sugar,%20flour,%20and%20salt.%20Add%20it%20to%20the%20prepared%20dish.%3C/p%3E%3Cp%3E3.%20In%20a%20small%20bowl,%20add%20all%20the%20topping%20ingredients.%20Using%20a%20fork,%20a%20pastry%20cutter,%20or%20your%20finger%20tips,%20cut%20in%20the%20butter%20until%20the%20topping%20looks%20moistened.%20Sprinkle%20it%20evenly%20over%20the%20fruit.%3C/p%3E%3Cp%3E4.%20Bake%20the%20crisp%20for%2030%20minutes%20or%20until%20the%20juices%20are%20bubbling%20and%20the%20topping%20is%20crisp%20and%20browned.%3C/p%3E%3Cp%3EServings%20per%20recipe:%208%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20215%3C/p%3E%3Cp%3EFat:%208.9%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.9%20g%3C/p%3E%3Cp%3ECholesterol:%2015%20mg%3C/p%3E%3Cp%3ESodium:%2063%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2033%20g%3C/p%3E%3Cp%3EFiber:%202.8%20g%3C/p%3E%3Cp%3ESugar:%2020.2%20g%3C/p%3E%3Cp%3EProtein:%203%20g%3C/p%3E){kind=link}