Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 Tbsp. Butter
- 1 c. Sliced fresh mushrooms
- 1/2 c. Minced shallots
- 1 c. Long grain rice
- 1/2 c. Minced pecans, toasted
- 1 1/4 c. Broth
- 1 1/4 c. Water Salt & freshly grnd pepper to taste
- 1 Tbsp. Worcestershire sauce
- 1 tsp Dry thyme
- 1 tsp Dry rosemary
- 2 ounce Pimentos, minced & liquid removed
- 2 Tbsp. Minced fresh parsley Tabasco to taste
- 2 x Bay leaves Minced, toasted pecans
Direcciones
- Preheat oven to 350 degrees. Heat butter in heavy oven-proof skillet. Saute/fry mushrooms and shallots till tender. Add in rice and pecans and stir till coated with butter. Add in remaining ingredients and bring to rolling boil.
- Remove from heat, cover and bake 1 hour or possibly till rice is tender. Remove bay leaves; garnish with pecans and serve warm. 4-6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 455 | |
| Calories from Fat 207 | 45% |
| Total Fat 23.87g | 30% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 498mg | 21% |
| Potassium 378mg | 11% |
| Total Carbs 53.47g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.16g | 4% |
| Protein 8.03g | 13% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
