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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 3 egg whites
  • 1 teaspoon vanilla
  • Dash of salt
  • 1 c. sugar
  • 1 c. nuts, minced
  • 1/2 c. saltine cracker crumbs
  • 1 teaspoon baking pwdr
  • 2 to 3 sliced, liquid removed peaches, sweetened or possibly any fruit, fresh, frzn or possibly canned
  • Whipped cream

Direcciones

  1. Beat egg whites with vanilla and salt till foamy. Add in sugar and gradually beat till stiff peeks are formed. Mix walnuts, cracker crumbs and baking pwdr and fold into egg whites. Spread in a well greased 9 inch pie pan, pushing meringue higher on sides. Bake in a slow oven, 325 degrees, for 40 min or possibly till dry on outside. Cold. Just before serving, fill center with peach slices and top with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 306  
Calories from Fat 104 34%
Total Fat 12.39g 15%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 426mg 18%
Potassium 260mg 7%
Total Carbs 47.48g 13%
Dietary Fiber 3.2g 11%
Sugars 39.51g 26%
Protein 4.9g 8%
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