Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3/4 c. sugar
- 1/4 c. quick cooking tapioca
- 1/4 teaspoon nutmeg
- 1 c. whipping cream
- Pastry for 9 inch pie shell
- 4 c. sliced fresh peaches
Direcciones
- Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 85 | 33% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 46mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 42.71g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.55g | 22% |
| Protein 2.41g | 4% |
