Receta Peaches 'N Cream Muffins
Raciónes: 12
Ingredientes
- 3 Large eggs
- 3/4 c. vegetable oil
- 2 teaspoon baking pwdr
- 4 c. flour
- 2 c. sugar
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 2 c. peaches, diced and liquid removed
Direcciones
- Mix Large eggs, sugar, lowfat milk, oil, baking pwdr, salt and flour together. Beat for 2 min. Divide into 36 paper-lined muffin tins.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 445 | |
Calories from Fat 139 | 31% |
Total Fat 15.71g | 20% |
Saturated Fat 1.72g | 7% |
Trans Fat 0.35g | |
Cholesterol 54mg | 18% |
Sodium 343mg | 14% |
Potassium 170mg | 5% |
Total Carbs 69.6g | 19% |
Dietary Fiber 1.5g | 5% |
Sugars 37.69g | 25% |
Protein 7.45g | 12% |