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Ingredientes
- 3 lbs. frying chicken
- 1/2 teaspoon salt
- 2 tbsp. butter, melted
- 1 (16 ounce.) can peach halves
- 1 c. barbecue sauce
- 1 tbsp. lemon juice
- 1 (8 ounce.) can sm. onions
- 1 tbsp. brown sugar
- 1 tbsp. white sugar
Direcciones
- Rub chicken with salt and brush with butter. Place in shallow pan. Bake at 375 degrees for 30 min. Drain peaches, reserving 1/2 c. syrup. Combine syrup, barbecue sauce, lemon juice, and brown and white sugar. Pour over chicken and bake for 30 more min.
- Arrange peaches and onions around chicken. Baste with sauce and bake 30 min more or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.38g | 20% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 564mg | 24% |
| Potassium 304mg | 9% |
| Total Carbs 23.15g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.41g | 13% |
| Protein 17.67g | 28% |
