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Add a photoRaciónes: 8
Ingredientes
- 6 ounce Ladyfingers, split
- 1/2 gal Vanilla ice cream
- 1 c. Sugar
- 1 Tbsp. Cornstarch
- 1/2 c. Dry white wine
- 1/2 c. Water
- 3 med Peaches, sliced
Direcciones
- Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat till mix is clear and slightly thickened. Mash one peach and stir into wine mix. Cold.
- Place peach slices over ice cream layer of cake. Serve with wine sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 485 | |
| Calories from Fat 149 | 31% |
| Total Fat 16.59g | 21% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 138mg | 6% |
| Potassium 404mg | 12% |
| Total Carbs 75.31g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 63.03g | 42% |
| Protein 7.38g | 12% |
