Emprimir
Correo Electrónico
Ingredientes
- 2 1/2 cups creamy peanut butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 1 teaspoon baking soda
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- Filling
- 10 oz semisweet chocolate, finely chopped
- 1/2 cup (8 tablespoons) unsalted butter, cut into 4 pieces
View Full Recipe at Tracey's Culinary Adventures
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