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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 egg white, beaten till just frothy with one teaspoon water

Optional: Jelly or jam of choice: strawberry, raspberry, boysenberry, etc.

Note: * I used Splenda Brown Sugar Blend for both granulated and brown sugars and cookies were plenty sweet to me.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ cup butter softened	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Â½ cup peanut butter	1/2 teaspoon	$4.39 per 18 ounces	$0.02
Â½ cup granulated sugar * (see note below)	1/2 teaspoon	$1.44 per pound	$0.01
Â½ cup brown sugar packed * (see note below)	1/2 teaspoon	$2.79 per 2 pounds	$0.01
1 egg	0.02 egg	$2.53 per 12 items	$0.00
Â½ teaspoon vanilla extract	0.01 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/4 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
Â½ teaspoon baking soda	0.01 teaspoon	$2.59 per 10 ounces	$0.00
1 Â½ cups all purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 cup chopped peanuts	1 teaspoon	n/a
Total per Serving			$0.07
Total Recipe			$3.33