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Ingredientes
- 3 1/4 ounce. pkg. vanilla pudding and pie filling mix
- 1 1/2 c. miniature marshmallows
- 1/2 c. heavy cream, whipped
- 2 bananas, sliced
- Lemon juice
- Peanut butter crust
- 1 3/4 c. lowfat milk
Direcciones
- Prepare pie filling as directed on package, except use 1 3/4 c. lowfat milk. Cover with waxed paper, chill. Blend till smooth. Mix in marshmallows and whipped cream. Dip bananas in lemon juice, place in peanut butter crust. Pour filling over bananas. Refrigerateseveral hrs. Garnish with additional banana slices, whipped cream and peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 60 | 22% |
| Total Fat 6.84g | 9% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 242mg | 10% |
| Potassium 314mg | 9% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.29g | 26% |
| Protein 4.73g | 8% |
