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Ingredientes
- 3 sticks butter
- 1 pound confectioners' sugar
- 2 2/3 c. peanut butter
- 1 lg. bag chocolate chips
Direcciones
- Mix 2 sticks butter with sugar and peanut butter. Spread in pan. Heat 1 stick of butter with chocolate chips over medium heat. Spread over mix in pan. Chill for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 706 | |
| Calories from Fat 449 | 64% |
| Total Fat 52.44g | 66% |
| Saturated Fat 20.66g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 439mg | 18% |
| Potassium 361mg | 10% |
| Total Carbs 53.59g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 42.64g | 28% |
| Protein 13.09g | 21% |
