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Receta Peanut Butter-Chocolate Chip Oatmeal Cookies

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A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 dozen
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Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  2. Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  3. Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  4. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  5. Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 2 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 1166  
Calories from Fat 754 65%
Total Fat 85.26g 107%
Saturated Fat 36.61g 146%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 943mg 39%
Potassium 749mg 21%
Total Carbs 84.25g 22%
Dietary Fiber 8.5g 28%
Sugars 65.84g 44%
Protein 25.94g 42%
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