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Correo Electrónico
Add a photoBy Dawn Perry , December, 2011
Makes 36 cookies| Hands-On Time: 10m| Total Time: 30m
Raciónes: 36
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Ingredientes
- 2 cups creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
Direcciones
- Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.
- Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
- Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 36 servings | |
| Calories 133 | |
| Calories from Fat 62 | 47% |
| Total Fat 7.37g | 9% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 176mg | 7% |
| Potassium 97mg | 3% |
| Total Carbs 15.01g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.43g | 8% |
| Protein 3.5g | 6% |
